Iron oxide red is a commonly used pigment that is often used in products such as food, pharmaceuticals, and cosmetics. Although iron oxide red is not chemically toxic, it was approved by the US FDA as a food additive after rigorous review and testing. However, iron oxide red is not specifically designed for consumption; it is primarily used to add color and appeal to foods.
In many countries and regions, including the European Union, the use of iron oxide red is only allowed in specific foods and must comply with specific regulations and standards. Therefore, when choosing foods containing red iron oxide, you should follow appropriate guidelines and recommendations and read food labels and ingredient lists carefully.
Although iron oxide red is considered relatively safe, you need to pay attention to the following before consumption:
1. Iron oxide red can only be used in appropriate foods and cannot be eaten directly or added to any food.
2. When selecting foods containing red iron oxide, appropriate guidelines and recommendations should be followed and food labels and ingredient lists should be read carefully.
3. If you are allergic to or intolerant to iron oxide red, you should avoid eating foods containing this substance and consult a doctor if necessary.
In summary, while iron oxide red can be considered relatively safe, it is not specifically designed for consumption, so it needs to be treated with caution and food labels and ingredient lists carefully read before use.
